02 Nov Pumpkin Pie with ClearPath

Pumpkin Pie with ClearPath

What would Thanksgiving be without pumpkin pie? We hope you enjoy one of our holiday favorites and have a safe and happy Thanksgiving.

Pumpkin Pie

Ingredients

• 1 (15 ounces) can pumpkin
• 1 (14 ounces) can Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inches) unbaked pie crust

Directions

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in the refrigerator.

*This recipe was provided by All Recipes. To view the original recipe, click here.

**Holiday Hours

Our office will be closed Thursday, November 22 and Friday, November 23. We wish you all a happy Thanksgiving filled with family, friends and good food.