Pumpkin Pie with ClearPath
What would Thanksgiving be without pumpkin pie? We hope you enjoy one of our holiday favorites and have a safe and happy Thanksgiving.
- 1 teaspoon ground cinnamon
- 1 (9 inches) unbaked pie crust
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in the refrigerator.
*This recipe was provided by All Recipes. To view the original recipe, click here.
Our office will be closed Thursday, November 22 and Friday, November 23. We wish you all a happy Thanksgiving filled with family, friends and good food.