03 Jun Quinoa with Sarah Petitt

Quinoa with Sarah Petitt

About Sarah

Sarah is a Senior HR Generalist at ClearPath Benefits.

Sarah has a Bachelor of Science in Human Ecology from The Ohio State University. Sarah has over ten years of combined experience in Human resources, administrative, and customer service experience across various industries.

In her spare time, Sarah loves going out for a drink with friends and eating at fun spots around town. When the weather is beautiful, she likes going out for walks as much as possible.

Click here to read more of Sarah’s bio!

Dine In

Quinoa & Veggies

Ingredients

• Quinoa
• Vegetable Stock
• Vegetables – Sarah uses a different variation of veggies for this recipe
• Extra Virgin Olive Oil
• Parmesan
• Italian Seasoning
• Garlic Salt
• Crushed Red Pepper

Directions

Cook the quinoa in the vegetable stock and add in the vegetables. Then mix in the extra virgin olive oil, parmesan, Italian seasoning, garlic salt, and a little crushed red pepper. Enjoy!

Dine Out

Sarah enjoys eating out at Fusian with her friends. She loves creating different versions of rolls every time she eats there.

Learn more about Fusian on their website.

View their menu.

Fusian has a 4.5 out of 5 stars on TripAdvisor.