18 Sep Polenta with Stephanie Boehm

Polenta with Stephanie Boehm

Join us for this month’s Dish! This month Stephanie Boehm, one of our Account Managers here at ClearPath, tells us about her favorite recipe and restaurant.

Since joining ClearPath, Stephanie has become skilled as an Account Manager. She is certified as a Benefits Account Manager through The National Association of Health Underwriters (NAHU) as of 2016. Stephanie attended The Ohio State University where she received a Bachelor of Science in Actuarial Science.

Growing up in a large, Italian family, Stephanie has fostered a passion for cooking and traveling abroad, further exploring her European roots and visiting extended family…..Read her full bio here.

Dine In

Stephanie’s favorite dish is Polenta. View the recipe below:

“My favorite recipe is simple, but perfect for a night with the family!”

Ingredients:

• 6 cups of water
• 2 teaspoons of salt
• 1 3/4 cups of yellow cornmeal
• 3 tablespoons of butter

What to do:

• Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in 1 3/4 cups of yellow cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat then add 3 tablespoons of butter and stir until melted.

The best way to enjoy this meal is family style on a big wooden board covered in Bolognese sauce.

Dine Out

Paul’s Fifth Avenue

“My favorite place for breakfast or lunch is Paul’s Fifth Avenue. Everything I’ve had there is great but my favorite for breakfast is The Miller and a cup of coffee!”

Click Here to Get Directions or see the Paul’s Fifth Avenue menu!