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What’s the Dish? Zach Gerhardt’s Corn Pudding

What’s the Dish? Zach Gerhardt’s Corn Pudding

Zach is a recent graduate from Capital University where he studied Organization Communication. “The thing I love about employee benefits is that you can learn something new every day. After that, you can share it with everyone.

Zach feels strongly about giving back to the community, he volunteers at a local organization where he assists in distributing groceries to those in need…Read his full bio here.

Dine In

Zach’s favorite meal to eat at home is Corn Pudding. Want to make it at home? Here is the recipe:

• 5 eggs

• 1/3 cup Butter Melted

• 1/4 cup sugar

• 1/2 cup of milk

• 4 tablespoons of starch

• 1 can of kernel corn

• 2 cans of cream-style corn

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
Bake for 1 hour.

Dine Out

Zack’s favorite local place to eat out is Bare Burger. Get directions here.

Don’t forget to check out this month’s CenterStage, also from Zack!



Dish is a monthly segment that highlights recipes from our expert advisors. If you’re looking for help on saving money and creating a better benefits strategy, visit this page.