August’s Dish is brought to you by ClearPath’s own Joshua Byrd!
With over 15 years of experience, Josh recognizes that one plan does not fit all. When he is not with a customer, he can be found coaching football at Olentangy Youth Athletic Association.
His favorite place to eat? Texas Roadhouse! “When you have a family of five and everyone can agree on one place, that makes it a favorite! And who doesn’t love their rolls!” Need directions?
Football season is closing in and this Cheddar Bacon Ranch Potatoes recipe pairs perfectly with any game! “The dish is always a favorite when we bring it to a party!”
Here’s what you’ll need:
- 1 bag frozen shredded potatoes
- 1 16oz sour cream
- 1 can cream of celery soup
- 1 packet of Hidden Valley Ranch Dip
- 2 bags of Real Bacon Bits
- 1 6-cup bag of shredded cheddar cheese
Instructions:
- Mix the sour cream, ranch, and cream of celery soup together in a large bowl.
- Add in one bag of Bacon Bits, 1/2 bag of shredded cheddar cheese, and the bag of shredded potatoes to the bowl and mix together.
- Place mixture in a glass baking dish, cover the potatoes with the rest of the cheddar cheese and Bacon Bits.
- Cover with foil and bake at 400 degrees for 1 hour.
Enjoy!